Easy One-Pot Camping Meals

Who says campers must stick to energy bars, hotdogs and beef jerky? Delicious and satisfying meals can be served whether or not your cooking resources are limited with the great outdoors. One-pot meals is ideal to arrange while out camping since easily cook for example or for a large group. All you will need is a grill grate to place over your campfire. It’s also better to ready the ingredients beforehand for easier cooking.

Try these 3 easy on-pot camping meals:

Banana-Berry Fluffy Pancakes

What you may need:

1 banana, sliced into 1/4-inch pieces
1 egg
1 cup water
1 cup flour
1/2 cup fresh blueberries
1/3 cup powdered milk
6 teaspoons butter
1 teaspoon baking powder
1/4 teaspoon salt

At home, mix together the flour, powdered milk, baking powder and salt in a very bowl. Store in a very tight container to make at your campsite. When willing to cook, add water to your mixture to get ready the batter. Heat the butter in the skillet and pour about 1/3 cup on the batter, immediately scattering banana slices and blueberries over it. Cook either side until golden, about 2 to three minutes. Repeat the process together with the remaining ingredients. Serve with honey, maple syrup or jam.

Summer Veggie Hash

What you would like:

1 can chickpeas, drained
1 summer squash, sliced into 1/2-inch half moons
1 onion, sliced into 1/4-inch half moons
3 sweet peppers, cut into 1/4-inch slices
2 eggs
1 tablespoon oil
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon coriander
1/8 teaspoon cinnamon

Heat the oil in a very cast iron skillet over your campfire. Place the squash, onion and peppers inside pan and cook for 5 to six minutes or until slightly softened. Stir inside chickpeas, cumin, salt, coriander and cinnamon and continue cooking for 10 more minutes. Create a well within the middle from the mixture and crack the eggs there. Cook to desired doneness.

Kale and Tomato Campfire Pasta

What you will need:

1/4 kilogram lentil pasta
1 head kale, stems removed and chopped
2 cloves garlic
1 jar tomato sauce
2 cups water
1/4 cup parmesan cheese
1 tablespoon olive oil
1/2 teaspoon salt
Pinch of red pepper flakes

Heat the oil red pepper flakes in a very skillet over campfire. Add the kale, garlic and salt then cook until kale is tender. Set aside. Bring the tomato sauce and water to some simmer inside the skillet. Add the pasta and cook until al dente. Stir in kale. Remove from heat and sprinkle with parmesan to offer.

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