Pork Chop Recipes We Bet You Haven’t Tried

Being on the list of world’s hottest meat cuts, pork chops are often available everywhere. They’re good whether you fry, bake or grill them. They’re the right combination of meat, fat and bone – in one cut. If you are a fan on this cut, you can be an even bigger fan after you try these delicious pork chop recipes!

Chops in White Delight

What you would like:

4 pcs. Bone-in pork loin in chops
1 can creamy mushroom soup
2 tablespoons ranch dressing and seasoning mix
2 tablespoons cornstarch
Cooking spray

Sprinkle ranch dressing and seasoning mix on both sides of the chop and put in a crock pot sprayed with cooking spray. Pour mushroom soup over pork. Cover and cook for 5 to hours on low. When ready, transfer meat in to a plate, leaving sauce in the game. Combine cornstarch and water inside a bowl then pour mixture from the crock pot. Stir, cover and cook until thickened, about three to five minutes on low. Pour sauce over pork chops for everyone.

Gravylicious Chops

What you’ll need:

4 pcs. bone-in pork chops
1 can low-sodium chicken broth
1 can low-sodium cream of chicken soup
3 tablespoons cornstarch
3 tablespoons cold water
1 small packet onion soup mix
1 small packet dry pork gravy mix
1 teaspoon garlic powder

Mix together the chicken broth, cream of chicken soup, onion soup mix and pork gravy mix in a very slow cooker. Stir to mix ingredients well. Season meat with garlic powder and put in the pot. Cover and cook for 4 in order to six hours on low. In the last couple of minutes of cooking, mix together cornstarch and water inside a small bowl and pour mixture in the game. Stir gently and cover meat with gravy. Change the setting to high and cook for an additional pair 30 minutes.

Honey Savory Chops

What you’ll need:

6 pcs. pork chops
6 cloves garlic, crushed
1/2 cup vegetable broth
1/3 cup honey
3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon rice wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
Salt and ground black pepper

In a bowl, mix together garlic, vegetable broth, honey, soy sauce, vinegar and Worcestershire sauce. Season meat with garlic powder, salt and pepper then place inside a slow cooker. Pour mixture over meat. Cover and cook for just two to 3 hours on low. Remove meat through the pot when ready. Combine cornstarch with water then stir in the sauce. Cook for less than 6 minutes on low until sauce has thickened. To serve, pour sauce over chops.

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