Slow Cooker Recipes To Try Now

Slow cooking is a superb way to prepare incomparable home-cooked meals without a lot of work. Everyone wants in the future home to a warm dinner and get it with family. So ditch the microwaveable meals or ordering takeaway food, take your crock pot out and try these amazing slow cooker recipes!

Tasty Tropical BBQ Meatballs

What you would like:

1/2 bag frozen meatballs, preferably cooked
2 1/2 cups pineapple chunks (with juice)
2 1/4 cups barbecue sauce
1/2 cup brown sugar

In a substantial bowl, mix together pineapple chunks with juice, barbecue sauce and brown sugar. Stir until all ingredients are well-combined. Place the meatballs within a slow cooker then pour the pineapple mixture over it. Stir to coat meatballs with sauce. Cover and cook for 60 minutes on high or two to three hours on low. Best served warm.

The Best Cheesy Pesto Chicken Pasta

What you may need:

3/4 kilogram chicken breasts
1/2 kilogram rotini pasta, cooked
1/2 lemon
2 cups shredded mozzarella
1 cup Parmesan
1 cup pesto
1/4 cup salted butter, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil

Sprinkle the chicken with salt and pepper then put it on a slow cooker. Spread the pesto over chicken and squeeze the lemon over it. Spread butter slices on the meat. Cover and cook for 5 to six hours over low heat. When ready, shred the chicken you can add the pasta and mozzarella dairy product. Stir until all ingredients are mixed well. Top everything with mozzarella then continue cooking until cheese has melted, about quarter-hour. Garnish with basil before serving.

Delicious Sausage Curry

What you’ll need:

1/2 kilogram beef or pork sausages, cooked and sliced into bite-size chunks
3 potatoes, cubed
2 carrots, cubed
1 onion, sliced
2 cups beef stock
1 cup frozen green peas
2 tablespoons fruit chutney
1 tablespoon curry powder
1 tablespoon cornstarch
1 tablespoon water
2 teaspoons garlic, crushed

Mix together the cooked sausages, potatoes, carrots, onion, beef stock, fruit chutney, curry powder and garlic in the slow cooker. Stir lightly. Cover and cook for 6 to 8 hours on low. When ready, combine cornstarch and water inside a small bowl atart exercising . the mixture on the crock pot. Stir in green peas. Continue cooking until sauce has thickened, about fifteen minutes. Serve warm.

If you’ve got your crock pot out, try these amazing slow cooker recipes for your meal!

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